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Check out the Tartan, December 9, 2002
(Carnegie Mellon's student newspaper), for a nice review of our restaurant.
Check out the article about William Gurstelle's new book Building Bots in USA Today, and see a two minute video about the Grand Opening of the Robot Club in USA Today Television.
When our club was still in the planning stage, we were the cover story in the Pittsburgh Business Times, Man behind Lycos technology ready to turn hobby into business.
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